I didn't see a beer 2023 thread (shame!) so I'll just post here.
The cicerone certification program is hosting a "tasting defaults" class at Hardywood (Richmond) this upcoming MON (14 AUG), in which you taste/identify six common defects in beer, and I'll be there. If anyone else is taking the class (or signs up for it, $55), shout out and we can coordinate.
I have my level 1 (certified beer server) and work twice a week at a brewery in Falls Church; beer is a hobby that turned into a side hustle and social outlet for me, but I'm getting sucked more and more into the technical aspects of it.
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